Senza categoria | erasmus-fields https://www.erasmus-fields.eu erasmus-fields Fri, 02 Feb 2024 15:21:10 +0000 en-GB hourly 1 https://wordpress.org/?v=6.5.4 https://www.erasmus-fields.eu/wp-content/uploads/2020/06/cropped-Fields-logo-1-32x32.jpg Senza categoria | erasmus-fields https://www.erasmus-fields.eu 32 32 DISSEMINATION https://www.erasmus-fields.eu/2024/01/02/dissemination/?utm_source=rss&utm_medium=rss&utm_campaign=dissemination Tue, 02 Jan 2024 11:24:08 +0000 https://www.erasmus-fields.eu/?p=2382 Dissemination aims to ensure to reach the largest possible target audience while advertising the project results

Communication and dissemination campaigns will be developed and implemented to ensure broad awareness rising of the project outcomes to the target groups, some of the actions to take are here described:

  • Newsletters will be written by FIAB with inputs from WP leaders every 6 months under the direction of FIAB and published to report the main developments achieved in the project and communicated through the different channels presented in the dissemination plan as well as through the stakeholders from each partner database. The newsletter will be issued in English and partners responsible for dissemination material will translate it in their country language and send it out through their network
  • 7 Communication workshops (LVA, AERES, CONFAGRI, ACTIA, FIAB, ICOS, PA) which will be organised during the project to involve, start the strategy roll-out and engage Farmers, foresters and industry organizations, VET and education providers in each partner country, but also in Europe as a whole. An additional one will be made in Brussels.
  • Ongoing dissemination to the media will be carried out, including press releases and articles in order to reach the different targeting audience. These articles will be published in relevant journals depending on the public target to be reached.  Dissemination towards EIP-AGRI focus group will be performed by UHOH.
  • FDE will disseminate the project results through the National Food and Drink Industry Federations, and the National Food Technology Platforms to the Food Industry, at the different stages of development of the project.
  • Videos of interviews will be made during VET training in local languages and posted on the various youtube channels of the partners and on the instagram/youtube channel of the project (AC3A, UCLM, LVA, AP, PA, INFOR, UNITO, ICOS, AERES)
  • Social media challenge will be implemented among initial training student on Instagram to impact learner’s population by VET and training providers (AC3A, UCLM, LVA, AP, PA, INFOR, UNITO, ICOS, AERES)
  • Promotion of agriculture careers and gender equality will also be promoted through the project’s events
  • Google AdWords campaign will be issued when the training content is available to impact the target groups by UNITO
  • A final conference will be organised in Brussels with the help of LLL-P and the umbrella organisations (FDE, Copa Cogeca WP RES; EFFAT, CEPI).
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Second scientific paper https://www.erasmus-fields.eu/2023/02/28/second-scientific-paper-5/?utm_source=rss&utm_medium=rss&utm_campaign=second-scientific-paper-5 Tue, 28 Feb 2023 18:28:33 +0000 https://www.erasmus-fields.eu/?p=2699
Η πιο πρόσφατη εργασία μας με θέμα “Ανάγκες δεξιοτήτων για βιώσιμους τομείς γεωργίας-διατροφής και δασοκομίας” έχει κυκλοφορήσει και αποτελεί μέρος του ειδικού τεύχους του περιοδικού Sustainability με θέμα “Sustainable Food System in the European Union”.

Είναι το αποτέλεσμα μιας διαδικτυακής έρευνας για την αξιολόγηση των αναγκών σε δεξιότητες των σημερινών και μελλοντικών επαγγελματιών στους τομείς της γεωργίας και της δασοκομίας,
από διαφορετικές οπτικές γωνιών ευρωπαϊκών ενδιαφερομένων. Αυτή η εργασία διευθύνθηκε από την ISEKI-Food Association στο πλαίσιο του ΕΡΓΟΥ FIELDS – ERASMUS+.
Ελπίζουμε να το απολαύσετε!

https://www.mdpi.com/2071-1050/15/5/4115

 

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First scientific paper online https://www.erasmus-fields.eu/2023/02/28/first-scientific-paper-online-8/?utm_source=rss&utm_medium=rss&utm_campaign=first-scientific-paper-online-8 Tue, 28 Feb 2023 17:49:08 +0000 https://www.erasmus-fields.eu/?p=2665 ]]> First scientific paper online https://www.erasmus-fields.eu/2023/02/28/first-scientific-paper-online-2/?utm_source=rss&utm_medium=rss&utm_campaign=first-scientific-paper-online-2 Tue, 28 Feb 2023 17:44:43 +0000 https://www.erasmus-fields.eu/?p=2649 ]]> Second scientific paper https://www.erasmus-fields.eu/2023/02/28/second-scientific-paper/?utm_source=rss&utm_medium=rss&utm_campaign=second-scientific-paper Tue, 28 Feb 2023 17:13:39 +0000 https://www.erasmus-fields.eu/?p=2630

Our newest paper on “Skill Needs for Sustainable Agri-Food and Forestry Sectors” is out, and is part of the Sustainability journal special issue on “Sustainable Food System in the European Union”. 

It is the result of an online survey to assess the skills needs of current and future professionals in the agri-food and forestry sectors, from different European stakeholders’ perspectives. This paper was led by ISEKI-Food Association under the FIELDS PROJECT – ERASMUS+.
We hope you enjoy it!

https://www.mdpi.com/2071-1050/15/5/4115

 

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First scientific paper online https://www.erasmus-fields.eu/2022/09/14/first-scientific-paper-online/?utm_source=rss&utm_medium=rss&utm_campaign=first-scientific-paper-online Wed, 14 Sep 2022 13:08:40 +0000 https://www.erasmus-fields.eu/?p=2607 Skill Needs for Sustainable Agri-Food and Forestry Sectors (I): Assessment through European and National Focus Groups

Scientific paper focused on the national and European Focus groups analysis has been published in the Special issue “Sustainable Food System in the European Union”  of the journal “Sustainability” – MDPI editor

https://www.mdpi.com/2071-1050/14/15/9607

Download the paper!

 

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Bioeconomy https://www.erasmus-fields.eu/2020/06/28/bioeconomy/?utm_source=rss&utm_medium=rss&utm_campaign=bioeconomy https://www.erasmus-fields.eu/2020/06/28/bioeconomy/#respond Sun, 28 Jun 2020 03:22:10 +0000 https://www.erasmus-fields.eu/?p=100

“Bioeconomy can be defined as those parts of the economy that use renewable biological resources from land and sea – such as crops, forests, fish, animals and micro-organisms – to produce food, materials and energy” (EC 2020).For the future, Bioeconomy is expected to transform the current fossil-based economical system into a more sustainable one that takes various dimensions into account such as food security, resource scarcity and climate change. The world will face an increasing demand of food and energy due to an ever-increasing population. Therefore, renewable energy and resource-use-efficient technologies must be fostered which increase productivity in agriculture, forestry and aqua-culture. At the same time, this process must happen within the planetary boundaries and without jeopardizing our ecosystems and biodiversity. Bioeconomy in agriculture also means an increasing productivity while reducing losses in the production, storage, transport and processing of foodstuff.

Bioeconomy aim to ensure food security and increase the innovative use of resources in a competitive society in a manner friendly to the natural environment.

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Digitalisation https://www.erasmus-fields.eu/2020/06/28/digitalisation/?utm_source=rss&utm_medium=rss&utm_campaign=digitalisation https://www.erasmus-fields.eu/2020/06/28/digitalisation/#respond Sun, 28 Jun 2020 03:21:12 +0000 https://www.erasmus-fields.eu/?p=97

Electronics, automation technology and the connection of machines to the Internet have massively changed the possibilities in agricultural production.

The digitalization of the economy is the side effect of the automation of serial operations in agriculture and the introduction of management and control systems to regulate production processes on the basis of modern technologies. Historically, both aspects are constant companions of agriculture, which have been driven more strongly by the growth of farms for at least two decades.

The quality of business planning and analysis depends on the availability of high-quality information. A farm management and information system (FMIS) can provide this information by enabling the central collection and storage of data from a wide variety of areas as well as their linking and processing to information that is relevant for the execution of the activities on a farm. The data collected in an FMIS can be internal (internal and external trade) as well as external, whereby the latter can encompass the entire value chain, be it on a horizontal (inter-company) or on a vertical (upstream and downstream) level. In this context, the terms “Big Data” and “Agriculture 4.0” are used very often. Big data describes data that is primarily characterized by the three dimensions of volume (data volume), velocity (speed at which the data volumes are generated and transferred) and variety (bandwidth of the data types). If technologies such as precision farming and remote sensing are networked with one another at the data level, one speaks of Agriculture 4.0. A FMIS based on agriculture 4.0, a comprehensive support function for the meeting business management decisions taking.

At present, a wide range of data from different systems is already available for agricultural operations (e.g. precision farming, animal husbandry, meteorological data, normative data for business planning, current input and output prices, etc.). On the one hand, there are technical problems with regard to data linkage (lack of homogeneous interfaces) and analysis (a lot of data, but little information) and, on the other hand, problems with the organizational design of the data exchange and data sovereignty and security. Possible future scenarios are proprietary in the latter point, closed solutions of large companies, and open systems, which a simple and free access to information and exchange allow (keyword: Open Data) et, facing each other. In addition, a good telecommunication structure (broadband internet) is a basic requirement for FMIS in the context of Agriculture 4.0. Therefore, there is a need for centralized solutions, which allow one hand, integrative information processing and information exchange and at the same level playing field with respect to the data ownership create.

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Sustainability https://www.erasmus-fields.eu/2020/06/28/sustainability/?utm_source=rss&utm_medium=rss&utm_campaign=sustainability https://www.erasmus-fields.eu/2020/06/28/sustainability/#respond Sun, 28 Jun 2020 03:19:51 +0000 https://www.erasmus-fields.eu/?p=92

Sustainable agriculture is a global, dynamic process taking place in three dimensions (economic, environmental and social) and at five levels (field, farmstead, local community, national and international levels).

The term sustainable agriculture was developed based on Brundtland Report published in 1987 in and is based on the broader paradigm of sustainable development: “Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs“. More than 70 meanings of sustainable agriculture can be found in the literature. They reflect different priorities, diverse goals and specific valuers for specific stakeholders.

Therefore, there are many descriptions of sustainable agriculture due to an extensive disparity in terms of how sustainability in agriculture or agricultural sustainability is outlined and how it is followed in the decision-making process. In scientific literature sustainable agriculture is often linked to ‘alternative’ agriculture concept, such as ecological, low-input, environmentally sensitive, biodynamic, community, extensive, fresh farm, free breeding, low inputs, organic, regenerative, permaculture, prudent use, etc.

Sustainability in agricultural systems incorporates concepts of both resilience (the capacity of systems to buffer shocks and stresses) and persistence (the capacity of systems to continue over long periods), and addresses many wider economic, social and environmental outcomes.

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