erasmus-fields https://www.erasmus-fields.eu erasmus-fields Wed, 07 Feb 2024 10:19:35 +0000 en-GB hourly 1 https://wordpress.org/?v=6.5.4 https://www.erasmus-fields.eu/wp-content/uploads/2020/06/cropped-Fields-logo-1-32x32.jpg erasmus-fields https://www.erasmus-fields.eu 32 32 The 4th FIELDS newsletter is out! https://www.erasmus-fields.eu/2024/02/07/the-4th-fields-newsletter-is-out/?utm_source=rss&utm_medium=rss&utm_campaign=the-4th-fields-newsletter-is-out Wed, 07 Feb 2024 10:17:34 +0000 https://www.erasmus-fields.eu/?p=3500 The 4th FIELDS newsletter is out, focus on on the Train-the-Trainer session and the 6th Project meeting.

@EUErasmusPlus

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4th Newsletter

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DISSEMINATION https://www.erasmus-fields.eu/2024/01/02/dissemination/?utm_source=rss&utm_medium=rss&utm_campaign=dissemination Tue, 02 Jan 2024 11:24:08 +0000 https://www.erasmus-fields.eu/?p=2382 Dissemination aims to ensure to reach the largest possible target audience while advertising the project results

Communication and dissemination campaigns will be developed and implemented to ensure broad awareness rising of the project outcomes to the target groups, some of the actions to take are here described:

  • Newsletters will be written by FIAB with inputs from WP leaders every 6 months under the direction of FIAB and published to report the main developments achieved in the project and communicated through the different channels presented in the dissemination plan as well as through the stakeholders from each partner database. The newsletter will be issued in English and partners responsible for dissemination material will translate it in their country language and send it out through their network
  • 7 Communication workshops (LVA, AERES, CONFAGRI, ACTIA, FIAB, ICOS, PA) which will be organised during the project to involve, start the strategy roll-out and engage Farmers, foresters and industry organizations, VET and education providers in each partner country, but also in Europe as a whole. An additional one will be made in Brussels.
  • Ongoing dissemination to the media will be carried out, including press releases and articles in order to reach the different targeting audience. These articles will be published in relevant journals depending on the public target to be reached.  Dissemination towards EIP-AGRI focus group will be performed by UHOH.
  • FDE will disseminate the project results through the National Food and Drink Industry Federations, and the National Food Technology Platforms to the Food Industry, at the different stages of development of the project.
  • Videos of interviews will be made during VET training in local languages and posted on the various youtube channels of the partners and on the instagram/youtube channel of the project (AC3A, UCLM, LVA, AP, PA, INFOR, UNITO, ICOS, AERES)
  • Social media challenge will be implemented among initial training student on Instagram to impact learner’s population by VET and training providers (AC3A, UCLM, LVA, AP, PA, INFOR, UNITO, ICOS, AERES)
  • Promotion of agriculture careers and gender equality will also be promoted through the project’s events
  • Google AdWords campaign will be issued when the training content is available to impact the target groups by UNITO
  • A final conference will be organised in Brussels with the help of LLL-P and the umbrella organisations (FDE, Copa Cogeca WP RES; EFFAT, CEPI).
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The 3rd FIELDS newsletter is out! https://www.erasmus-fields.eu/2023/04/25/the-3rd-fields-newsletter-is-out/?utm_source=rss&utm_medium=rss&utm_campaign=the-3rd-fields-newsletter-is-out Tue, 25 Apr 2023 07:52:54 +0000 https://www.erasmus-fields.eu/?p=2860 The 3rd FIELDS newsletter is out, focus on building up Occupational Profiles for future #Agrifood skills; European #Skills, #Competences, and #Occupations (#ESCO). 

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3rd Newsletter

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Second scientific paper https://www.erasmus-fields.eu/2023/02/28/second-scientific-paper-5/?utm_source=rss&utm_medium=rss&utm_campaign=second-scientific-paper-5 Tue, 28 Feb 2023 18:28:33 +0000 https://www.erasmus-fields.eu/?p=2699
Η πιο πρόσφατη εργασία μας με θέμα “Ανάγκες δεξιοτήτων για βιώσιμους τομείς γεωργίας-διατροφής και δασοκομίας” έχει κυκλοφορήσει και αποτελεί μέρος του ειδικού τεύχους του περιοδικού Sustainability με θέμα “Sustainable Food System in the European Union”.

Είναι το αποτέλεσμα μιας διαδικτυακής έρευνας για την αξιολόγηση των αναγκών σε δεξιότητες των σημερινών και μελλοντικών επαγγελματιών στους τομείς της γεωργίας και της δασοκομίας,
από διαφορετικές οπτικές γωνιών ευρωπαϊκών ενδιαφερομένων. Αυτή η εργασία διευθύνθηκε από την ISEKI-Food Association στο πλαίσιο του ΕΡΓΟΥ FIELDS – ERASMUS+.
Ελπίζουμε να το απολαύσετε!

https://www.mdpi.com/2071-1050/15/5/4115

 

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First scientific paper online https://www.erasmus-fields.eu/2023/02/28/first-scientific-paper-online-8/?utm_source=rss&utm_medium=rss&utm_campaign=first-scientific-paper-online-8 Tue, 28 Feb 2023 17:49:08 +0000 https://www.erasmus-fields.eu/?p=2665 ]]> First scientific paper online https://www.erasmus-fields.eu/2023/02/28/first-scientific-paper-online-2/?utm_source=rss&utm_medium=rss&utm_campaign=first-scientific-paper-online-2 Tue, 28 Feb 2023 17:44:43 +0000 https://www.erasmus-fields.eu/?p=2649 ]]> Second scientific paper https://www.erasmus-fields.eu/2023/02/28/second-scientific-paper/?utm_source=rss&utm_medium=rss&utm_campaign=second-scientific-paper Tue, 28 Feb 2023 17:13:39 +0000 https://www.erasmus-fields.eu/?p=2630

Our newest paper on “Skill Needs for Sustainable Agri-Food and Forestry Sectors” is out, and is part of the Sustainability journal special issue on “Sustainable Food System in the European Union”. 

It is the result of an online survey to assess the skills needs of current and future professionals in the agri-food and forestry sectors, from different European stakeholders’ perspectives. This paper was led by ISEKI-Food Association under the FIELDS PROJECT – ERASMUS+.
We hope you enjoy it!

https://www.mdpi.com/2071-1050/15/5/4115

 

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First scientific paper online https://www.erasmus-fields.eu/2022/09/14/first-scientific-paper-online/?utm_source=rss&utm_medium=rss&utm_campaign=first-scientific-paper-online Wed, 14 Sep 2022 13:08:40 +0000 https://www.erasmus-fields.eu/?p=2607 Skill Needs for Sustainable Agri-Food and Forestry Sectors (I): Assessment through European and National Focus Groups

Scientific paper focused on the national and European Focus groups analysis has been published in the Special issue “Sustainable Food System in the European Union”  of the journal “Sustainability” – MDPI editor

https://www.mdpi.com/2071-1050/14/15/9607

Download the paper!

 

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2nd Newsletter is in! https://www.erasmus-fields.eu/2022/06/01/2nd-newsletter-is-in/?utm_source=rss&utm_medium=rss&utm_campaign=2nd-newsletter-is-in Wed, 01 Jun 2022 18:04:15 +0000 https://www.erasmus-fields.eu/?p=2311
newThe 2nd FIELDS Newsletter is in!
This issue is focussed in FIELDS participation in forums and meetings, highlighting our commitment with the Pact for Skills.
Read online or download (English version)
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Bioeconomy https://www.erasmus-fields.eu/2020/06/28/bioeconomy/?utm_source=rss&utm_medium=rss&utm_campaign=bioeconomy https://www.erasmus-fields.eu/2020/06/28/bioeconomy/#respond Sun, 28 Jun 2020 03:22:10 +0000 https://www.erasmus-fields.eu/?p=100

“Bioeconomy can be defined as those parts of the economy that use renewable biological resources from land and sea – such as crops, forests, fish, animals and micro-organisms – to produce food, materials and energy” (EC 2020).For the future, Bioeconomy is expected to transform the current fossil-based economical system into a more sustainable one that takes various dimensions into account such as food security, resource scarcity and climate change. The world will face an increasing demand of food and energy due to an ever-increasing population. Therefore, renewable energy and resource-use-efficient technologies must be fostered which increase productivity in agriculture, forestry and aqua-culture. At the same time, this process must happen within the planetary boundaries and without jeopardizing our ecosystems and biodiversity. Bioeconomy in agriculture also means an increasing productivity while reducing losses in the production, storage, transport and processing of foodstuff.

Bioeconomy aim to ensure food security and increase the innovative use of resources in a competitive society in a manner friendly to the natural environment.

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